Eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values) Describe the information below and discuss the implications for dental health.
Acid level in mouth from consumption of sugar and honey
From the above graph here we can see that excessive amounts of sweet can cause a lot of harm to our teeth. Lower pH levels in the mouth is to dangerous this also will cause tooth decay.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
As we all see, when the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
In conclusion, for those people who likes eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar. Take care of our teeth’s well, it is so important.
Question 11 Noashikin binti Mohd Narawi J09DN0104 The chart shows how the sugar would decay the teeth by increasing the acid level in the mouth. The chart also shows the time taken to neutralize the acid. There are three types of sugar sources being tested. The most type of sugar increased the acid level in the mouth is the cane sugar. It increases the acidity of the mouth by 3.5pH in five minutes. Compared to the fruit sugar which increase the acidity in the mouth within five minutes by 4.3pH while honey by 4.7pH within the same time. In time taken to neutralize the acidity level in the mouth, honey takes lesser time than fruit sugar and cane sugar which is within 25 minutes. Besides, fruit sugar takes 35 minutes to neutralize the acid while cane sugar takes 40 minutes. We can see the impact of taking excessive sugar to our body. Other than diabetes, we also have to face the dental problem. As we all know, the increase of acid will lead to teeth decay. It will make our teeth lose one by one than finally we have to use the dentures. As a conclusion, cane sugar is the most dangerous than other sources of sugar.
Anyone who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay.
Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three.
Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption.
Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar. So, try to avoid sweet foods and do not make it a habit for eating for good dental health.
Acid level in mouth from consumption of sugars and honey The graph above shows the acidity level in the mouth due to the consumption of sugars and honey. It has been divided into three categories such as hone, cane sugar and fruit sugar. Based on the graph shown, the highest acidity level shown is 3.6 after consumption of cane sugar in 5 minutes time but by the times goes on, the pH level increases to the value of 7. The pH value of eating fruit sugar is about 4.3 in 5 minutes time. The pH value of eating honey is at 4.8 approximately in 5 minutes time. Basically, excessive consumption of sweet things as mentioned above can cause tooth decay and indirectly it also spoils the image and rapport of a specific individual. As a conclusion, eating sweet things are not dangerous but it can be dangerous if it is consumed excessively. Reported by, Name : Evelyn Sharmini Matrix No : J09DN0071
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGARS OR HONEY WITHIN TIME ELAPSED
The chart show the acid level in mouth from consumption of sugars or honey within time elapsed after eating it.
The pH level 5.5 and above shows that acid level which tooth decay is unlikely and if below that, is show tooth decay start to occurs. For the 5 minutes early when eating the fruit sugar, cane sugar and honey it show an increasing acid level. For the honey, after moment of eaten for about 13 minutes, the acid level start to decreased and past through the pH 5.5 and above. After eaten the fruit sugar for about 19 minutes, the acid level in mouth start to decreased. Cane sugar also start to decreased the acid level but in the different time than the two others. It's start to decreased after 31 minutes we eaten.
In conclusion, we can see that among of the three of it, cane sugar is the most highest level of acidity in the mouth that can effect the tooth decay and also the slowest to reduce the acidity.
The graph show acid level in mouth from consumption of sugar or honey and it also show acid level at which tooth decay unlikely and occurs. After we eat cane sugar, fruit sugar, and honey pH of mouth will drop from normal which is 7 to level of tooth decay will occurs that is all below 5.5. There are no changes until past 10 minutes. For cane sugar and fruit sugar there still below 5.5 until past 15 minutes. For honey after past 10 minutes pH is changes above 6.5 an it continuously until 25 minutes and remain at pH 7 until 40 minutes.
Fruit sugar cause pH level increase from past 10 minutes at border line of tooth decay occurs or unlikely then increase to normal at 35 minutes and remains unchanged for next 40 minutes. Lastly cane sugar are continuously cause mouth pH below 5.5 until at past 30 minutes it pH increase above 5.5 then continuously increase to reach normal pH at 35 minutes.
Reported By: __________ MOHAMMAD SABRI BIN SAHUDIN.
NAME: AHMAD NAJHAN BIN HASSIM MATRIX NO: J09DN0062
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGARS / HONEY
Eating sweets produces acid in the mouth which can cause the tooth decay. From the graph given, it shows that high acid levels are measured by the low pH values which means, higher pH levels is the lower of acidity. Depends on the graph, there are three types of sweet foods that used to be test in this research which is fruit sugar, cane sugar and honey. This research was state about 40 minutes to test this acidity in human mouth.
From the graph, cane sugar act as a sweet sugar which is brings most acidity in our mouth. It will bring more acidity about 3.5 of pH value even though being eaten or chewed for only 5 minutes. This acid level will decrease at the time of 30 to 40 minutes of chewing or eating. However, the sugar from fruit takes the second place which brings the acidity in our mouth. Same to the sugar cane, the acidity is high after at 5 minutes which the pH level is 4.3. The acidity while decreased at the time of 20 to 40 minutes. The sweets from honey are the last place that brings acidity in human mouth. In 5 minutes of chewing time, it produces 4.8 of pH value in our mouth. However the acidity is easy to lose which it take part after 10 minutes it placed in our mouth.
The graph also informed us that at the pH level of 3 until 5.5, the acidity at this range level may cause the decay of the tooth. While the tooth decay is unlikely occurs at pH value is in the range of 5.5 to 7. What can be conclude here is, we have to control the intake of sugar in our meals because higher amount of sugar will cause the decay of our tooth besides can increase the sugar level in the blood that prone to become diabetic person.
Acid Level in Mouth from Consumption of Sugar or Honey
The graph below shows the acid level in mouth from consumption of sugar or honey from the moment eaten every 5 minutes until 40 minutes. PH below 5.5 is acid level at which tooth decay level occur. The lower number of PH, it show the increasing acidity level that can cause tooth decay.
From the moment eaten the sweet food, the Ph level is 7 which is tooth decay is unlikely. After 5 minutes, ph level start increase becomes 3.5 for the honey product, 4.2 for fruit sugar and 4.8 for cane sugar. For the first 5 minutes the graph shows increasing acidity. After second 5 minutes, the acidity decreasing until 40 minutes. Refer from the graph, after 40 minutes fruit sugar, cane sugar and honey acidity decreasing to level ph 7. Cane sugar has a higher level of ph where after 35 minutes the level ph still increase.
As a conclusion, between 3 products of food that contain highest level of acidity is cane sugar followed by fruit sugar and honey.
WEEK 3 Q1 Nur Afiqah Binti Borhannordin J09DN0111. Information eating sweet foods produces acid in the mouth and the implication for dental health. Based on the information below, we can identified eating sweet foods produces acid in the mouth and implication for dental health. Some people who has visited a dentist has been told that excessive eating sweet foods can cause harm to the teeth. When the pH level in the mouth above 5.5, the acidity is such that teeth to be I danger decay. Sweet foods can cause pH in the mouth decreased in a time, and the longer pH level remains below 5.5, this can be opportunity for decay to occur. To compare fruit sugar, sugar cane and honey, there are all the common ingredient of sweet foods. We fine, the cane sugar can drop our pH for longest time, thus producing the greatest risk of the three. Approximately, 5 minutes after consuming cane sugar, pH level can drop until 3.5. They can rise the pH only after 30 minutes have elapsed. Other than that, sugar which cause the mouth’s acidity to fall just above pH 4, it can be danger for a shorten period. Tooth decay unlikely 20 minutes after consumption. When we take honey, after 5 minutes consumption, the pH fall to pH 4.75 and it will be arise to pH 5.5 after 15 minutes. As a conclusion, we must take sweet foods in little amount to prevent tooth decay and other disease. Reported By, Afiqah.
People who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
By compared the fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to pH 3.5. Then it began to rise slowly, but do not rise above pH 5.5. Fruit sugar, which causes the mouth's acidity fall to just above pH 4, its cause a danger for a short period. Honey is less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
So that, people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar. Reported by, RUZIANA BINTI ANUAR J09DN0138
ACID LEVEL IN MOUNTH FROM CONSUMPTION OF SUGARS/ HONEY
In the graphs are meaning eating sweet foods produces acid in the month, which can cause tooth decay. The graphs below show high acid level are measured by low pH values. For 5 minutes level of cane sugar is low just 3 ph between level of honey is 5 ph. In this level the consumption still in under level at which tooth decay occurs.
Then after 15 minutes, level of honey at which tooth decay is unlikely just in level 6.honey deferent which fruit sugar and cane sugar because still in level at which tooth decay occurs. But after 30 minutes, fruit sugar joins with honey in the level at which tooth decay.
Lastly, after 40 minutes all acidity are fruit sugar, cane sugar and honey become in level at which tooth decay is unlikely. The levels of all acidity are 7 and it means many the acidity become increases.
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR OR HONEY
The graph shows that excessive amounts of sweet can cause a lot of harm to our teeth. Lower pH levels in the mouth is too dangerous this also will cause tooth decay.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
In conclusion, for that person who likes eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar.
A graph shows acid level in mouth from consumption of fruit sugar, cane sugar, and honey according time elapsed after eating it.
For fruit sugar, a graph shows decreasing between moments eaten until five minutes, then increasing until 35 minutes and static until 40 minutes. But, after 15 to 20 minutes it include in acid level at which tooth decay is unlikely. It also shows in a same situation like fruit sugar for cane sugar but after 5 minutes, the graph show increasing until 40 minutes. In 30 to 35 minutes until 40 minutes, the level of graph for sugar cane is categorized in low acidity. For honey, the graph also same as sugar cane and it categorized in low acidity. During time between 10 to 15 minutes until 40 minutes.
Implications for dental health that can occur are making the teeth faster to decay. It also will cause we have bad breath and other negative impacts. If we rarely brush the teeth after eat sweet foods, bacteria will spread in our mouth and cause more complications like gingivitis.
As a conclusion, if the graph decreasing, it means acid level is increasing. Between this types of sugar and honey, the cane sugar are more acidity compared to fruit sugar and honey.
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR AND HONEY
The graph shows that the acid level in mouth from consumption of sugar and honey. The high acid level are measured by low ph values. The consumption of sugar and honey is measured by moment of eaten and ph level in mouth. First of all, in the 5 minutes moment after eaten the high level of acidity in mouth after consumption of honey and the second level of ph level was fruit sugar following cane sugar. At 10 minutes, the ph level was high in fruit sugar, honey and cane sugar. Next, in 15 minutes the high level ph was after the consumption of honey which was 5.8 ph level. The fruit sugar was ph level 5.1 and the following which is cane sugar 4.5 ph level. In the 20 and 25 minutes, the cane sugar was higher at the 25 minutes compare to the 20 minutes which was 5.0. the the fruit sugar was high in 20minutes which was 6.1 level compare to the 25 minutes.
The fruit sugar is higher in the 25 minutes compare which was 6.1. the honey was high in 25 minutes.Furthermore, in 30 minutes of ph level there have slighty improved but for the 35 and 40 minutes there was no improved was same position.
As a conclusion, the acid level is increase as time goes of and at last between 35-40 minutes decrease.
Acid Level in Mouth from Consumption of Sugar or Honey The graph shows acid level in mouth from consumption of sugars or honey. Eating sweet foods produces acid in the mouth. From the graph, we can find that cane sugar lowers pH levels for the longest period compared with fruit sugar and honey. About five minute consuming cane sugar, pH levels drop to 3.5. Then, they rise slowly, but do not use above pH 5.5. Fruit sugar fall just above pH 4 can causes the mouth become acid which poses a danger and tooth decay 20 minute after consumption. Other than that, acidity falls to about pH 4.75 within 5 minute of consumption and returns to above pH 5.5. In order, after 15 minutes makes honey appears as a less risky substance. When the pH level in the mouth is kept above 5.5, acidity is such that teeth unlikely to be in danger of decay. As a conclusion, we better prefer fruit sugar or honey as a ingredients compared to cane sugar. Reported by, MARIYAH ULFAH BT SUBAWEH J09DN0083
NUR SHUHAIDA BINTI HAMDAN J09DN0120 Title: sweet food can produce acid in the mouth Eating sweet foods produces acid in the mouth, which can cause tooth decay. ( high acid levels are measure by low pH values). This is because sweets lower pH levels in the mouth to dangerous levels. That can cause of sweets risks harming the teeth.
Based on the graph, the pH above, it shows acid level at which tooth decay is unlikely. But, when the pH is lower, it shows the opportunity acid level at which tooth decay is occurs By comparing the fruit sugar, cane sugar and honey it shows a different acidity level on every moment of eaten. From what the graph has shows, from the fruit sugar at the past 5 minute, it shows 4.56 ph. But in the same time the sugar case have shows a different ph after 5 minutes. Based on the graph it have shows 3.5. Honey appears less risky substance. Though acidity falls to about pH 4.75 within five minutes . The implication to all people who like to eat sweet food need to beware. It is because the sweet food can damage our tooth.
Acid Level in Mouth from Consumption of Sugars/Honey. The graph shows about the acid level in mouth after consumption of sugars/honey. From this graph, we can know that cane sugar is more acidity from honey and fruit sugar. The results are show after 5 minutes we eating the different sweet food products. The acidity for the cane sugar is 3.5 pH, fruit sugar is 4.3 pH while honey is 4.8 pH. Honey will be in neutral level after 25 minutes whereas fruit sugar is after 35 minutes. In addition, cane sugar takes a long time to reach the neutral level which is about 40 minutes.
There are many implications that we can get, if we did not care of our dental. The acidity in our mouth can cause tooth decay. It also can lead to tooth loss, serious periodontal (gum) disease and bad breath.
As a conclusion, we should minimize the sweet products intake and always do the dental check up for our dental health.
Reported by, Siti Halijah Azmi
NAME : SITI HALIJAH AZMI MATRIX NUMBER : J09DN0151
ACID LEVEL MOUTH FROM CONSUMPTION OF SUGAR OR HONEY
This graph shows eating sweet foods produces acid in the mouth, which can cause tooth decay cause by acids. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet food cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. cane sugar lowers pH levels for the longest period, thus producing the greatest risk .five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar. As a conclusion, we better prefer fruit sugar or honey as a ingredients compared to cane sugar.
Eating sweet foods produces acid in the mouth, which can cause tooth decay
The paragraph shows how the sweets food can cause tooth decay which by produce a increasing acid in the mouth. Therefore, those who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. By comparing, the fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes fatter consuming cane sugar, pH levels drop to as little as pH 3.5. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. . As a conclusion we need to prevent myself from eating a lot of the fruit sugar, cane sugar or honey which produces increasing of acid in the mouth and slightly cause the tooth decay.
NUR SYAFIQAH YUSRA BINTI ISMAIL J09DN0121 QUESTION 11 The Acid Level In Mouth Consumption Of Sugar/Honey Can Cause Tooth Decay. The graph shows the acid level in mouth from consumption of sugar or honey which can cause tooth decay. Anyone who sees a dentist has been told that eating excessive amounts of sugar cane or honey that can harm your teeth. This is because of the sweet pH levels in mouth can cause dangerous level due to the acidity. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet thing for an example fruit, sugar, sweets and juices can cause pH in the mouth to drop for a time. By comparing the sugar cane, fruit sugar and honey, which are all the common ingredient of sweet foods, we find it that sugar cane can lower pH level for a longer period. In the graph we can see after five minute, pH levels drop to as little as pH 3.5. it is acidic. Besides that, the fruit sugar cause the mouth acidity to fall to just above pH 4, poses a danger for a short period. Honey appears an even less risky substance. Though the acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. For a conclusion, the people who are like to eating the sweet foods should be aware of the ingredients and that fruit sugar or honeys appear preferable to cane sugar. Reported by, Nur Syafiqah Yusra Binti Ismail
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR OR HONEY
The graph shows that acid level in mouth due to consumption of sugar or honey. It shows only for the two types of sugar which is fruit and cane sugar also honey.
Based on the graph shown, the highest acidity level shown is 3.6 after consumption of cane sugar in 5 minutes time but after several and by the times goes on, the pH level increases to the value of 7. The pH value of eating fruit sugar is about 4.3 in 5 minute’s time. The pH value of eating honey is at 4.8 in 5 minute’s time. It same goes to both honey and fruit sugar which increasing the level of pH by the time goes on.
We can conclude that, eating a lot of sweetener can cause serious problem such as tooth decay. It is cause by high acid levels in our mouth. So that we should take care of our mouth and teeth by brush it frequently especially after take some food.
Eating sweet foods produces acid in the mouth, which can cause tooth decay. The chart below shows how high acid levels are measured by low pH value.
After 5 minutes from consuming sweet foods, the pH level of fruit sugar, cane sugar and honey decreases accordingly. Again after 5 minutes, the pH level of cane sugar and fruit sugar increased slowly but the pH level of honey remain the same. The pH of fruit sugar increase above pH 5.5 after 20 minutes, while honey’s pH level after 13 minutes and cane sugar’s pH level increase only after 30 minutes. The pH level of fruit sugar return to 7in 35 minutes while honey in 25 minutes and cane sugar pH level only return at 40 minutes.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest periods. The implication, people who consume sweet food more should be aware of the ingredients.
Acid level in mouth from consumption of sugar / honey
The graph show, acid level in mouth from consumption of sugar and honey. In that graph, the ingredient is fruit sugar , sugar cane, and honey. In that graph has show that the pH that 5.5 above is the level that acid level at which tooth decay is unlike. The pH 5.5 below, is the level that the acid level at which tooth decay occurs.
In the graph show that the fruit sugar that we eat, the moment that we eat, the pH for fruit sugar is 7. The time that 5 minute after we eat, the pH has drop to 4.3, after 10 minutes, the pH increase to 5. After 20 minutes, the pH of the fruit sugar is 5.5. the pH will increase until the pH is 7, at that time the minutes is 40 minutes after eat. For the sugar cane, the moment we eat the sugar cane, the pH is also 7, after 5 minutes, the pH decrease to 3.7, after 15 minutes the pH increase to 4.5. the pH will reach at the 5.5 at time 31 minutes after we eat. And the same thing will occur, the pH will reach until 7 at 40 minutes after we eat the sugar cane. The moment we eat the honey, the pH is also 7, and after 5 minutes, the pH will drop to 4.8. the pH will increase to 5.5 at 13 minutes after we eat the honey. The pH will become 7 at 40 minutes after eat.
The all sweet food, we can eat, but we must drink plant water to make the pH in normal range, so in can reduce the risk to get tooth problem.
Question 11 Name:nurshafiqah munirah Matrix: J09DN0126 ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR/HONEY
As we seen in information below, it is due to eating sweet food product acid in the mouth, which can cause tooth decay. This type of eat sweet food was divide by three it is fruit sugar, cane sugar and honey. The time elapsed after eating sugar or honey is 40 minutes and we will see the increasing the acidity. What can describe is honey is the most common height the level of ph level, from first 5 minutes the level of ph still at below than 5 and slowly increase, on the 15 minutes the level of acid increase more than 5.5 it is tooth decay is unlikely and still increase until ph 7. The second is fruit sugar the growth is slowly than honey and after 30 minute the level of acid is ph 7 and fruits sugar started the level of decay unlikely is on 20 minutes. For the common slowly increase of the ph is cane sugar because on first 5 minutes level of the ph is at 3.7 only and on 30 minutes it started touch level decay unlikely and after 40 minutes the level of ph is 7.
As my conclusion is, acid level at which tooth decay is unlikely is honey because it started touch the level more than 5 on 15 minutes early than fruits sugar and cane sugar.
Acid level in mouth from consumption of sugar or honey
Based on the graph shows acid level in mouth from consumption of sugars or honey. Eating sweet foods produces acid in the mouth, which can cause tooth decay.
Some bacteria or microorganisms that was called streptococcus mutans will cause chronic and progressive destructions of the teeth. Acid level in mouth from consumption of sugars will increase in moment eaten until first 30 minutes. In the first 5 minutes after eat sugars, the acidity will be in the highest level. Honey is the best artificial sweeteners fir all people other than sugars because it will take a short periods of acidity level in the mouth as well as a lot of health benefits. Cane sugar will take longer periods of increasing level in mouth other than fruit sugar and honey.
As a conclusions by National Institute Of Health, brush teeth twice a day with fluoride toothpaste, floss teeth everyday, snack smart that is limit sugary snacks and see dentists regularly by once in 6 months for a healthy teeth to prevent other disease such as epilepsy and cardiovascular.
According to the graph, this information is refer to the acid level in the mouth from consumption of sugar or honey and times elapsed after eating sugar or honey.
Based on the information, everyone who has visit the dentist has been toads that eating amount of sweets risk can causes decay the teeth. This is because sweet in lower pH levels in the mouth is kept above 5.5, acidity are unlike to be danger of decay. However, pH cause in the mouth can drop at any time, and the longer pH levels are below 3.5.
Compare with the fruits sugar, cane sugar and honey, they are all is common ingredients of sweet foods. Then when 5 minutes after cane sugar pH levels are drop to as little bits pH 3.5. Ph 3.5 until at least at begin 30 minutes are elapsed.
For the conclusion, almost the people who indicated on eating sweets be aware of the ingredients and that fruit sugar and honey are appear to prefer to cane sugar.
ACID LEVEL IN MOUTH FROM COMSUMPTION OF SUGAR OR HONEY
According the graph below shows if eating sweet foods can produces acid in the mouth which is can because tooth decay. The graph show how the pH level increase due to the time elapsed after eating fruit sugar, honey and sugar cane.
The duration between the moments eaten until 40 minutes after eats the sweet foods. The increase acidity of pH level starts from pH 3 to pH 7. For the moment when eat honey, fruit sugar or sugar cane, the level of pH is pH 7 which is the acid level of the tooth decay is unlikely. After 5 minutes eat the all type in acid level at which tooth decay occurs. The reading follows for 10 minutes, 15 minutes, 20 minutes, 25 minutes and 30 minutes. But for honey it maintain until 15 minutes after eat it become to acid level at which tooth decay is unlikely. For the fruit sugar maintain until 20 minutes after then next minute it become to acid level at which tooth decay is unlikely. Different from sugar cane it maintain in level at which tooth decay occurs until 30 minutes after eat. For the next 35 to 40 minutes after eat, the all type become acid level at which tooth decay is unlikely with the pH level is pH 7.
The conclusion is the honey is have acid level at which the tooth decay is unlikely compare to another types.
Reported by: WAHIDAH BINTI ABD GHANI
NAME: WAHIDAH BINTI ABD GHANI MATRIX NO.: J09DN0158
Tittle:Acid Level in Mouth From Consumption of Sugars or Honey
The graph shows the eating sweet food products acid in tho mouth which can cause tooth decay.
Different acid level in mouth from consumption of fruit sugar,cane sugar,honey.Acid level below the 5.5 pH level can leads to tooth decay occurs,and above than the 5.5 pH level is which the tooth decay unlike.All this sugars or honey show the 7 pH level after 3 minutes eaten moment.And after 40 minutes eating all this sugars or honey the pH level also show the same reading.For the lowest pH level is when eating cane sugar after 5 minutes thje reading is 3.6. While the pH level for fruit sugar and honey is 4.3 and 4.8.After 20 minutes eating the sugar and the honey the acid will increase.For the cane sugar,the pH level is 4.6,the fruit sugar shows 5.5 pH level and honey show 6.8 pH level.After 35 minutes,honey and fruit sugar show the pH level is 7 and fruit sugar show 6 pH level.
As conclusion,cane sugar always below the 5.5 pH level which may leads to tooth decay occurs. (183words)
Report on the Acid Level in The Mouth from Consumption of Sugars or Honey.
The graph shows the acid level in mouth from consumption of fruit sugar, cane sugar and honey. For fruit sugar consumption, within 5 minutes, the pH level was decreased that is became acidic. At this level, tooth decay easy to occurs. For cane sugar, at 5 minutes the pH level became acidic and at 40 minutes the pH level became neutral. Beside that, at 5 minutes the pH level of honey consumption also became acidic and the pH level maintain until 10 minutes. At, 35 minutes the pH became neutral. For comparison, the acidic level between fruit sugar, cane sugar and honey, cane sugar have the highest acid level and likely to contribute tooth decay. While the lowest acid level was honey eventhough it was still acidic level but not as low as cane sugar and fruit sugar. Also, between this 3 kind of sugar consumption, honey more faster and longer on decreasing their acidity and low the risk of tooth decay to occurs. As a conclusion, cane sugar produce more acid in the mouth in the long period of time and cause tooth decay easily to occurs.
ACID LEVEL IN MOUTH AND TIME ELAPSED FROM CONSUMPTION OF SUGAR OR HONEY
Eating sweet foods produces acid in the mouth, which can cause tooth decay. High acid levels are measured by low pH value. The graph shows acid level in mouth and time elapsed from consumption of sugar and honey.
The graph indicate that cane sugar more faster to producing acid in the mouth than honey and fruit sugar with the evidence show in the early 5 minutes pH value is about 3.5. Cane sugars also take longer time for the acid to elapse from the mouth. It is compared for the honey that had low in acid level with evidence had show in early 5 minutes the pH value is about 5.0 and it is take less 15 minutes for acid to elapse. For the fruit sugar, the acid level had in constant level that is not either high or low. But, in the 35 minutes later, the graph shows that the acid level of honey and fruit sugar reminds constant.
The conclusion is the pure sugar can faster the time for our tooth to decay.
Report on Acid Level in Mouth from Consumption of Sugar or Honey
The above diagram illustrate about the acid level in the mouth from consumption of sugar or honey. As we all know, anyone who eating excessive amounts of sugar has high risks of harming the teeth. When the pH level in the mouth is above 5.5, there are low chances for tooth to decay. However, sweet foods, because pH in the mouth to drop from time to time and the longer pH level remains below 5.5, the greater the opportunity of tooth decays to occur. Fruit sugar, cane sugar and honey are the common ingredients of sweet food. By comparing it, we can find that cane sugar has the lowest pH levels for the longest period, thus producing the greatest risk compared the other three. In comparison, the pH of fruit sugar is above 4 thus poses a danger for a shorter period. Honey appears as an even less risky substance. Through acidity falls to about pH 4.75 within 5 minutes of consumption, it returns to above pH 5.5 under fifteen minutes. People who insist to eat sweet food should be aware of the ingredients. In addition, fruit sugar and honey appears as preferable medium that can replace cane sugar.
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR/ HONEY AND THE COMPLICATIONS FOR DENTAL HEALTH
Eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes aftfter consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
According to the graph below shows the information of eating sweet food produce acid in the mouth which can cause tooth decay. This information is all about of the acid level in mouth and the moment of eaten fruit sugar, cane sugar and honey. In early 5 minutes the acid level is not to acidic especially for cane sugar. For the other 10 minutes pH is changes above 6.5 and it continuously until 25 minutes and remain at pH 7 until 40 minutes. Fruit sugar cause pH level increase from past 10 minutes at border line of tooth decay occurs or unlikely then increase to normal at 35 minutes and remains unchanged for next 40 minutes. Lastly cane sugar are continuously cause mouth pH below 5.5 until at past 30 minutes it pH increase above 5.5 then continuously increase to reach normal pH at 35 minutes. Reported by: AISHAH BINTI ROSLAN J09DN0064
Eating sweet foods produces acid in the mouth which can cause tooth decay.
The entire dentist in this country said that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth considered as dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to reduce for a time, and the highest pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed.
By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period and tooth decay, is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
As a conclusion, people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
Acid Level in Mouth From Consumption of Sugars/Honey
In the graph above, it shows the acid level in mouth from consumption of sugars or honey. Eating sweets foods can produces acid in the mouth, which can cause tooth decay. There are three types of sweets foods in the graph includes fruits sugar, cane sugar and honey. At the moment we eaten the sweets foods, it shows the acid level was at PH 7 which is not in level of acid.
Followed by 5 minutes later, the acid level was descends to become more acidity which in range between PH 5 until PH 3.5. Level of PH below 5.5 is considered in acid level at which tooth decay occurs. While that, level of PH above 5.5 is in acid level at which tooth decay is unlikely to be occurs.
From my observation, the time elapsed after eating sugar/honey in between 5 minutes until 25 minutes had shown the appearance of acidity level in mouth. But after 20 minutes, the acid level in mouth become less which above PH 5.5. Because people has brush their teeth and drink mineral water to decrease acid level in mouth.
Conclusion here is, we should always doing dental checkup once in six month to prevent from tooth decay such as formation of plaque and prevent from tooth disease such as stomatitis and gingivitis.
Adibah Mustapha J09DN0060 The statistics shows the acid level in mouth from consumption of sugar/honey in pH values. During the first 5 minutes, honey has the highest acidity as compared to cane sugar where tooth decay occurs. At 15th minutes, the acidity level increases rapidly where tooth decay is unlikely to occur. Honey with pH of 6, fruit sugar with pH of 5 and cane sugar pH of 3. As the period after eating increases, the pH level for all three sugar increases, thus becoming neutral. At this level, tooth decay is unlikely to occurs due to the neutralise condition. After 20 minutes, the pH of honey is 6.5 while fruit sugar with pH of 5.5 and of course cane sugar with pH of 4.5. The pH of cane sugar increases slowly compared to fruit sugar and honey. After half an hour, the pH of fruit sugar and honey remain neutral at pH of 7 while cane sugar still remains in acidic level of 5.5. Overall, cane sugar has the highest acid level produced in mouth compared to the other 2 sugars which is honey and fruit sugar. Cane sugar remains acidic even after almost an hour period of eating.
Every time you visit a dentist you will be warned to stay away from too much sweets. This is because too much sweet is bad for the tooth and health.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. After 5 minutes of consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have gone. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honeys appear preferable to cane sugar.
Q3 ZURI BIN AWAN NGAH J09DN0159 Anyone who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even lesser risk substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable compare to cane sugar. Reported by, Zuri.
NAME: NUR ASMA BT OTHMAN MATRIC NUMBER: JO9DN0114 Eating Sweet Foods Produces Acid in the Mouth Which Cause Tooth Decay The graphs shows acid level in mouth from consumption of cane sugar, fruit sugar and honey that can cause tooth decay. The lowest the pH of the food the highest chances to have tooth decay. The graph shows that cane sugar is the highest chances to have tooth decay followed by fruit sugar and honey is the lowest. From the graph earliest 5 minutes the cane sugar shows the lowest pH which is more acidity compared to others which is pH 3. This shows sugar cane have the highest which tooth decay occurs. After 31 minutes the pH become to 5.5 which is less acidity. It takes 37 minutes for the cane sugar to reduce its acidity in the mouth which is between this minutes tooth decay process take place. Even though the sugar cane pH more than 5.5 its still have the high chances to have tooth decay unlikely. After cane sugar it followed by fruit sugar which is the higher chances to have tooth decay. In 5 minutes the pH is 4.1 which is the acid is not so much higher compared to cane sugar. After 21 minutes the pH start to increases above pH 5.5. fruit sugar only takes 26 minutes to go for acid level at which tooth decay is unlikely. Honey is the lowest chances to have tooth decay. When 5 minutes its have quit highest of pH which is 4.9. this shows its low in acidity. After 14 minutes the pH will increases to 5.5. it is the fastest minute to go for acid level at which tooth decay is unlikely which is 19 minutes compared to cane sugar and fruit sugar. As conclusion, the chances to have tooth decay will decrease if the pH of the acidity above pH of 5.5. The lowest the pH the more acidity of the food are. Reported by: Nur Asma bt othman
Eating sweet foods produces acid in the mouth, which can cause tooth decay .(High acid levels are measured by low pH values) and the implications for dental health. The graph shows that eating sweet foods produces acid in the mouth which can cause tooth decay . There are three type of sugars such as fruit sugar, cane sugar, and honey are use for acid level test. After 5 minutes, the pH level of fruit sugar ,cane sugar, and honey are decrease. Again after 5 minutes ,the pH level of cane sugar and fruit sugar increased slowly but the pH level of honey remain the same . The pH of fruit sugar increase above pH level 5.5 after 20 minutes . After 30 minutes , the pH level of cane sugar is increase and the pH level of honey also increase after 13 minutes . The pH levels of fruit sugar return to ph 7 in 35 minutes while honey in 25 minutes and cane sugar ph level only return at 40 minutes. We find that cane sugar has the lowest ph level compare to the fruit , and honey. The implication is, the person prone to get mouth cancer.
The line chart shows that the eating sweet foods produced acid in the mouth , which can cause tooth decay because of the high acid levels are measured by low pH values. They are three types of sweets foods that’s are fruit sugar, cane sugar and also the honey. Moreover as to know the highest pH level sweets food are honey. The honey contain high ph value which cause tooth decay in high risky. The lowest foods that contain the ph value is cane sugar. Its contain low in cause the tooth decay. Other than that, the time after the moment eaten is 5 min once, and the ph level also increase as the time were move on. As the most effective thing is when eating the fruit sugar which cause more than 7 ph level also also the effect are on 10 min. Conclusion is the ph level is decrease when the food is chewed and also makes the highest risk when the tooth decay as the sugar go more in
Acid level in mouth from consumption of sugars/honey Acid level in mouth increases when we consume sugar or honey. This condition will lead to tooth decay. A survey has been taken to using the consumption of fruit sugar, cane sugar, and honey. At the moment we consume the level of pH is at 7 which neutral. Within 5 minutes after eating honey the level of pH will reduce to 4.8, the fruit sugar is 4.3 and the cane sugar is very acidic which is 3.5pH. For the next 5 minutes, the level of cane sugar increase to 4.0. The level of acid for fruit sugar also increases to 5.0 but the honey acidic level remains the same. On the 15th minutes, the level of acid for cane sugar becomes 4.5. The fruit sugar acid level is 5.2. Honey reaches the level of 5.6 which is unlikely to tooth decay. 20 minutes after that, the fruit sugar acidity level is 5.0. The cane sugar takes the longest time to reach the level which is 30 minutes after consumption. So the cane sugar is the most cautious sugar to consume. The most convenient sugar to consume is honey.
Sweets Food Produced Acid in The Mouth cause Tooth Decay
The graph shows that acid level in mouth from consumption of sugar or honey causes tooth decay. Lowest pH level shows by cane sugar which in level 2 and its show highest risk to get tooth decay. Then, the highest pH level shows by honey which in level 4.8 but its show low risk getting tooth decay. Besides that, cane sugar shows the longest time in acid level at which tooth decay occur that is more than 30 minutes. However, honey show shorter time in acid level at which tooth decay occurs that is less than 15 minutes. Then, fruit sugar shows it’s in middle of cane sugar and honey which show in pH level at 4.2 and duration in acid level at which tooth decay occurs is less than 20 minutes. In spite of that, cane sugar is more risk compare to fruit sugar and honey because it has lowest pH level and duration in acid level that tooth decay occurs. Reported by: MOHD HASRUL
NAME: KOKILAWANI D/O KALAI SELVAN MATRIK NUMBER: J09DN0081 The chart shows about eating sweet foods produces acid in the mouth, which can cause tooth decay (high acid levels are measured by low pH values). The type of given is fruit sugar, cane sugar and honey. The time given for elapsed after eating sugar or honey is 5 minutes to 40 minutes. The highest level of acid level of pH in mouth is fruit sugar. The time elapsed after moment of eating is 30 to 40 minutes the pH is 7. Fruit sugar pH acid level has lowest of 4.2 when 5 minutes. Besides, cane sugar was the lowest Ph acid level that 3.5 when 5 minutes. Cane sugar acid level has high was 7 when 40 minutes. Moreover, for the honey high Ph acid level in 7 also in 40 minutes. While, for the low Ph acid level is 4.7 on 10 minutes and 5 minutes. The Ph acid level in mouth was same in fruit sugar and cane sugar is 7 on 35 minutes. The conclusion is Ph acid level in mouth from consumption of sugar and is 7.
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGARS/HONEY
Eating sweet foods produces acid in the mouth, which can cause tooth decay. The information has shown the acid level in mouth from consumption of fruit sugar, cane sugar and honey from the moment eaten until 40 minutes. The ph level is measured from 3 to 7. The less ph value, the high acidity it is. From the first moment until 5 minutes, sugars and honey showed high increase in acidity based on the ph level gone drop. The highest increasing acidity are sugar cane that reached until below 4 ph value. For honey, the acid level at which tooth decay is unlikely are 15 minutes, while the fruit sugar acid level at which tooth decay is unlikely are at 20 minutes of time. Lastly, the sugar cane reach the acid level at which tooth decay is unlikely are after 30 minutes. This had showed that sugar cane are the most high in acid level that cause tooth decay.
Matrix Number : J09DN0090 Name : MOHD FAIZ BIN JAMALUDIN
Eating sweet foods produces acid in the mouth which can cause tooth decay
The graph shows that eating sweet foods produces acid in the mouth which can cause tooth decay . There is a three type of sugars are use for pH level test. That is fruit sugar, cane sugar and honey.
The pH level was increase every 5 minutes in fruit sugar. The first 20 minutes the acid level at which tooth decay occurs. After that every 5 minutes acid level at which tooth decays unlikely. After 35 minutes the pH level maintain as 7.The cane sugar also every 5 minutes the pH level was increase. The cane sugar acid level at which tooth decay occurs is until 30minutes only. After that the acid level at which tooth decay is unlikely until 35 to 45 minutes.
Other than that, the honey also have been increase pH level every 5 minutes. The first 5 minute and second 5 minute the pH level is 4.9. After that the pH level increase. The acid level at which tooth decay occurs is until 15 minute only. After that its increase at an acid level which tooth decay is unlikely. Start from 25 minute every five minutes the pH level was maintain on 7.
A researched had been carried out to compare the implication and effect of 3 substances which are the fruit sugar, cane sugar and honey toward dental problems. Throughout 40 minutes period to assess the mouth acidity after consuming sugar by which tooth decay may occurs at the pH below 5.5. Cane sugar bring the worst effect when it increase the mouth acidity to pH 3.5 after 5 minutes sugar consumed and show a slow increase toward pH 7.
The same pattern showed by fruit sugar for the first 5 minutes with slightly less acidity compared to cane sugar. The acidity decrease to pH 5 about 5 minutes later and maintaining the pattern until achieving neutral. Honey have the less effect to dental health with less acidity compared to the other two and maintain at pH 5 for 10 minutes before showing the extreme increase and manage to archive pH 7 in only 25 minutes.
Acid level in mouth from consumption of sugar and honey
Eating to much sweet foods produce acid in the mouth. This is because sweets lower pH levels in the mouth to dangerous levels.. In comparison for the fruit sugar , cane sugar and honey shows that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three .Five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes. Fruit sugar drop to Ph 4.3 after 5 minute and it make decay occur in short period while honey seems to be the less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minute and implication people should take more honey then cane sugar because of the ingredient
ACID LEVEL IN THE MOUTH DUE TO EXCESSIVE CONSUMPTION OF SUGAR AND HONEY .
The graph above shows that the acid level in the mouth from the consumption of sugar and honey. According to the graph above there are fruit sugar, cane sugar and honey sugar were the main factor that caused acid level increased in our body.
The graph shows in 5 minutes the acidity level in mouth automatically increase which shows the acidic level in the cane sugar is high which is 3.6 and followed by fruit sugar which is 4.3 and lastly is honey which is 4.8. Besides that the graph also was proof that the level of the acidic will decreases after 40 minutes. The acidic level will become low which is shows in the cane sugar, fruit sugar and also honey which is 7. The fruit sugar, cane sugar and honey level will be remain be in the same level after 40 minutes.
In the conclusion, the level of acidic will be can increase depends of the time which is the shorter the time the level of the acid also increases.
Acid level in mouth from consumption of sugars and honey
The graph above shows the acidity level in the mouth due to the consumption of sugars and honey. It has been divided into three categories such as hone, cane sugar and fruit sugar. Based on the graph shown, the highest acidity level shown is 3.6 after consumption of cane sugar in 5 minutes time but by the times goes on, the pH level increases to the value of 7. The pH value of eating fruit sugar is about 4.3 in 5 minutes time. The pH value of eating honey is at 4.8 approximately in 5 minutes time.
Basically, excessive consumption of sweet things as mentioned above can cause tooth decay and indirectly it also spoils the image and rapport of a specific individual.
As a conclusion, eating sweet things are not dangerous but it can be dangerous if it is consumed excessively.
Acid level in mouth consumption of energy Above the graph shows the acid level in mouth consumptions of energy. Its shows the decaying and the harmness to our teeth. The ingredients of sweet food are honey, sugar and sugar cane. By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. At 35 to40 minutes honey and fruits sugar are remains constants with pH value of 7. At 5 minutes there was droppings of pH value which are 3.5 of cane sugar, 4.2 of fruits sugar and honey with pH value of 4.9. after 10 minutes the pH level increases4.9 that are honey. when the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. The conclusions are excessive amounts of sweet can cause a lot of harm to our teeth. Lower pH levels in the mouth is to dangerous this also will cause tooth decay.
NAME: SYUHAIDAH BINTI MUSTAFA MATRIX NO: J09DN0155
Title: Eating sweet food produces acid in the mouth, which can cause tooth decay.
According to the chart, it is shows about eating sweet food produces acid in the mouth, which can cause decay. Anyone who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay.
Actually sweet foods cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three.
Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. The implications are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
Noorain Binti Ahmad J09DN0105 The graph shows the three different types of sweet foods related to time elapsed after eating sugar or honey. For the fruit sugar after 5 minutes eating the pH level is 4.5, 10 minutes is 5, at the 15 minutes become 5.3 and increased to 5.5 at 20 minutes. In 25 minutes it become 6, and 30 minutes become 6.8 and followed by 35-40 minutes increased to 7. For the cane sugar, after 5 minutes eaten the pH only at 3 and 10 minutes is 3.7, in 15 minutes is 4.5, followed in 20 minutes later4.7. After 25 minutes the pH increased to 5 and there have increasing to 5.4 in 30 minutes. After 35 minutes the pH level become 6.2 and lastly at 7. Lastly for the honey after 5 minutes the pH level is 4.7. But in 15 minutes the pH increased to 5.7. In 30 minutes it continues rising up to 6.9 and lastly become 7 in 40 minutes. Overall the cane sugar is the very acidity to compare with another two sugar. Reported by, Noorain Binti Ahmad J09DN0105
The graph below shows the acidity level in mouth from consumption of sugar/honey. The graph also compared the acidity for fruit sugar, cane sugar and honey. When we are start to chew all that sugar and honey, the acidity is shows at PH 7. When 5 minute reach, the Ph for fruit sugar is 4.3. The Ph of cane sugar is 3.6. And the PH of honey is 4.8. When 10 minute are reach, the PH for fruit sugar is 4.9. The PH of cane sugar is 3.9. And the PH of honey is 4.8. This will be changing by time. But when 40 minutes reach, the PH level for the sugar and honey will back to Ph 7.
name : mohamad hafez bin zakaria matrix no : J09DN0084
The graph below shows that eating sweet foods can produce acid in the mouth which can cause tooth decay. There are three types of sugar used for pH level test. It is fruit sugar, cane sugar and also honey. The pH level is increasing every 5 minutes in fruit sugar. The first 20 minutes the acid level is high and cause the tooth decays. Then, every 5 minutes the acid level is getting to neutral. The next is for cane sugar where it also have the higher acidity until the 35 minutes, and then go to neutral. The pH level is getting decrees slowly till maintain to the neutral pH level. On the other hand honey also have been increase the pH level for every 5 minutes. The pH level for it is 4.9 and the Ph level is slowly increase and maintain to neutral for rest of the time.
Acid Level in Mouth from Consumption of Sugar or Honey The graph above shows the acidity level in the mouth due to the consumption of sugars and honey. It has been divided into three categories such as hone, cane sugar and fruit sugar. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. All common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
Acid Level in Mouth Consumption of Sugars/Honey The graph show acid level in mouth from consumption of sugar or honey. Eating sweet food produces acid in the mouth. From the graph, we can find that cane sugar lowers PH levels for the longest period compared with sugar and honey. About five minute consuming cane sugar, PH levels drop to 3.5 PH. Then, they rise slowly, but do use about 5.5. Fruit sugar fall just above PH 4 can causes the month become acid when poses a danger and tooth decay 20 minute after consumption. Other than that, acidity fall to about PH 4.75 within 5 minute of consumption and return to above PH 5.5 in less than 15 minute moves. Honey appears as a less risky substance. When the PH level in the month is kept above 5.5 acidity is such that teeth unlikely to be in danger of decay. Conclusion, better prefer fruit sugar, honey as a ingredient compared to cane sugar. Reported by, NOR AZHANI BINTI ABDUL RAZAK J09DN0107
Acid level in mouth from consumption of sugar/honey.
The diagram shows that eating sweet food produces acid in the mouth which can cause tooth decay. Based on the diagram, it shows that a moment eating sugar and honey influence by high acid levels are measured by low pH values. After 5 minutes eating the fruit sugar, pH value is 4.3 which is the high level of acidity in mouth, tooth decay can easily occurs. Some more, cane sugar is more sweet than fruit sugar. It shows the pH value is 3.6 and totally the highest level of acidity in mouth just only about 5 minutes of eating. Honey is less acidity and the pH value is 4.8. It influenced by the balanced food in mouth that do not totally swallow inside to be digest. After 40 minutes of eating sugar/honey, the acid level is decreased and at level 7 which is more alkaline. The conclusion is, eating sweet foods for early 5 minutes, is the most acidic in our mouth.
Eating sweet foods produces acid in the mouth, which can cause tooth decay. The chart below shows how high acid levels are measured by low pH value. However, after 5 minutes from consuming sweet foods, the pH level of fruit sugar, cane sugar and honey decreases accordingly. Again after 5 minutes, the pH level of cane sugar and fruit sugar increased slowly but the pH level of honey remains the same. The pH of fruit sugar increase above pH 5.5 after 20 minutes, while honey’s pH level after 13 minutes and cane sugar’s pH level increase only after 30 minutes. The pH level of fruit sugar return to 7in 35 minutes while honey in 25 minutes and cane sugar pH level only return at 40 minutes. Therefore, by comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest periods. The implication, people who consume sweet food more should be aware of the ingredients which can cause a lot of effects to the healthy lifestyle. Name: Maha lechmi d/o Jeminthar Matrix number: JO9DN0082
Eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values) Describe the information below and discuss the implications for dental health.
Acid Level In Mouth From Consumption Of Sugar/Honey
Increased in taking of sugar and honey could bring some disadvantages to health for example can cause tooth decay.High acid levels in mouth can increased when consumption of sugar or honey is increased. By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes aftfter consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar. Reported by, J09DN0092
QUESTION 11 Title: Acid Level in Mouth Consumption of Sugar/Honey The graph show acid level in mouth from consumption of sugar or honey. Eating sweet food produces acid in the mouth. From the graph, we can find that cane sugar lowers PH levels for the longest period compared with sugar and honey. About five minute consuming cane sugar, PH levels drop to 3.5 PH. Then, they rise slowly, but do use about 5.5. Fruit sugar fall just above PH 4 can causes the month become acid when poses a danger and tooth decay 20 minute after consumption. Other than that, acidity fall to about PH 4.75 within 5 minute of consumption and return to above PH 5.5 in less than 15 minute moves. Honey appears as a less risky substance. When the PH level in the month is kept above 5.5 acidity is such that teeth unlikely to be in danger of decay. Conclusion, better prefer fruit sugar, honey as a ingredient compared to cane sugar. Reported by, FAIZAH BINTI HASIM, J09DN0072
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ReplyDeleteFrom the above graph here we can see that excessive amounts of sweet can cause a lot of harm to our teeth. Lower pH levels in the mouth is to dangerous this also will cause tooth decay.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
As we all see, when the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
In conclusion, for those people who likes eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar. Take care of our teeth’s well, it is so important.
Reported by,
Pavanjeet
PAVANJEET KAUR
(JO9DN0132)
Question 11
ReplyDeleteNoashikin binti Mohd Narawi
J09DN0104
The chart shows how the sugar would decay the teeth by increasing the acid level in the mouth. The chart also shows the time taken to neutralize the acid.
There are three types of sugar sources being tested. The most type of sugar increased the acid level in the mouth is the cane sugar. It increases the acidity of the mouth by 3.5pH in five minutes. Compared to the fruit sugar which increase the acidity in the mouth within five minutes by 4.3pH while honey by 4.7pH within the same time. In time taken to neutralize the acidity level in the mouth, honey takes lesser time than fruit sugar and cane sugar which is within 25 minutes. Besides, fruit sugar takes 35 minutes to neutralize the acid while cane sugar takes 40 minutes.
We can see the impact of taking excessive sugar to our body. Other than diabetes, we also have to face the dental problem. As we all know, the increase of acid will lead to teeth decay. It will make our teeth lose one by one than finally we have to use the dentures.
As a conclusion, cane sugar is the most dangerous than other sources of sugar.
This comment has been removed by the author.
ReplyDeleteQUESTION 11
ReplyDeleteFARAHIN BT ROSLAN
J09DN0074
Anyone who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay.
Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three.
Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption.
Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar. So, try to avoid sweet foods and do not make it a habit for eating for good dental health.
Acid level in mouth from consumption of sugars and honey
ReplyDeleteThe graph above shows the acidity level in the mouth due to the consumption of sugars and honey. It has been divided into three categories such as hone, cane sugar and fruit sugar.
Based on the graph shown, the highest acidity level shown is 3.6 after consumption of cane sugar in 5 minutes time but by the times goes on, the pH level increases to the value of 7. The pH value of eating fruit sugar is about 4.3 in 5 minutes time. The pH value of eating honey is at 4.8 approximately in 5 minutes time.
Basically, excessive consumption of sweet things as mentioned above can cause tooth decay and indirectly it also spoils the image and rapport of a specific individual.
As a conclusion, eating sweet things are not dangerous but it can be dangerous if it is consumed excessively.
Reported by,
Name : Evelyn Sharmini
Matrix No : J09DN0071
QUESTION 11
ReplyDeleteACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGARS OR HONEY WITHIN TIME ELAPSED
The chart show the acid level in mouth from consumption of sugars or honey within time elapsed after eating it.
The pH level 5.5 and above shows that acid level which tooth decay is unlikely and if below that, is show tooth decay start to occurs. For the 5 minutes early when eating the fruit sugar, cane sugar and honey it show an increasing acid level. For the honey, after moment of eaten for about 13 minutes, the acid level start to decreased and past through the pH 5.5 and above. After eaten the fruit sugar for about 19 minutes, the acid level in mouth start to decreased. Cane sugar also start to decreased the acid level but in the different time than the two others. It's start to decreased after 31 minutes we eaten.
In conclusion, we can see that among of the three of it, cane sugar is the most highest level of acidity in the mouth that can effect the tooth decay and also the slowest to reduce the acidity.
(173 words)
SITI ZUBAIDAH BINTI ABD GHANI.
JO9DN0152.
Mohammad Sabri bin Sahudin
ReplyDeleteJ09DN0087.
Dental health.
The graph show acid level in mouth from consumption of sugar or honey and it also show acid level at which tooth decay unlikely and occurs. After we eat cane sugar, fruit sugar, and honey pH of mouth will drop from normal which is 7 to level of tooth decay will occurs that is all below 5.5. There are no changes until past 10 minutes. For cane sugar and fruit sugar there still below 5.5 until past 15 minutes. For honey after past 10 minutes pH is changes above 6.5 an it continuously until 25 minutes and remain at pH 7 until 40 minutes.
Fruit sugar cause pH level increase from past 10 minutes at border line of tooth decay occurs or unlikely then increase to normal at 35 minutes and remains unchanged for next 40 minutes. Lastly cane sugar are continuously cause mouth pH below 5.5 until at past 30 minutes it pH increase above 5.5 then continuously increase to reach normal pH at 35 minutes.
Reported By:
__________
MOHAMMAD SABRI BIN SAHUDIN.
NAME: AHMAD NAJHAN BIN HASSIM
ReplyDeleteMATRIX NO: J09DN0062
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGARS / HONEY
Eating sweets produces acid in the mouth which can cause the tooth decay. From the graph given, it shows that high acid levels are measured by the low pH values which means, higher pH levels is the lower of acidity. Depends on the graph, there are three types of sweet foods that used to be test in this research which is fruit sugar, cane sugar and honey. This research was state about 40 minutes to test this acidity in human mouth.
From the graph, cane sugar act as a sweet sugar which is brings most acidity in our mouth. It will bring more acidity about 3.5 of pH value even though being eaten or chewed for only 5 minutes. This acid level will decrease at the time of 30 to 40 minutes of chewing or eating. However, the sugar from fruit takes the second place which brings the acidity in our mouth. Same to the sugar cane, the acidity is high after at 5 minutes which the pH level is 4.3. The acidity while decreased at the time of 20 to 40 minutes. The sweets from honey are the last place that brings acidity in human mouth. In 5 minutes of chewing time, it produces 4.8 of pH value in our mouth. However the acidity is easy to lose which it take part after 10 minutes it placed in our mouth.
The graph also informed us that at the pH level of 3 until 5.5, the acidity at this range level may cause the decay of the tooth. While the tooth decay is unlikely occurs at pH value is in the range of 5.5 to 7. What can be conclude here is, we have to control the intake of sugar in our meals because higher amount of sugar will cause the decay of our tooth besides can increase the sugar level in the blood that prone to become diabetic person.
QUESTION 11
ReplyDeleteAcid Level in Mouth from Consumption of Sugar or Honey
The graph below shows the acid level in mouth from consumption of sugar or honey from the moment eaten every 5 minutes until 40 minutes. PH below 5.5 is acid level at which tooth decay level occur. The lower number of PH, it show the increasing acidity level that can cause tooth decay.
From the moment eaten the sweet food, the Ph level is 7 which is tooth decay is unlikely. After 5 minutes, ph level start increase becomes 3.5 for the honey product, 4.2 for fruit sugar and 4.8 for cane sugar. For the first 5 minutes the graph shows increasing acidity. After second 5 minutes, the acidity decreasing until 40 minutes. Refer from the graph, after 40 minutes fruit sugar, cane sugar and honey acidity decreasing to level ph 7. Cane sugar has a higher level of ph where after 35 minutes the level ph still increase.
As a conclusion, between 3 products of food that contain highest level of acidity is cane sugar followed by fruit sugar and honey.
Reported by:
NASRAH HASHIM
J09DN0102
WEEK 3 Q1 Nur Afiqah Binti Borhannordin J09DN0111.
ReplyDeleteInformation eating sweet foods produces acid in the mouth and the implication for dental health.
Based on the information below, we can identified eating sweet foods produces acid in the mouth and implication for dental health. Some people who has visited a dentist has been told that excessive eating sweet foods can cause harm to the teeth.
When the pH level in the mouth above 5.5, the acidity is such that teeth to be I danger decay. Sweet foods can cause pH in the mouth decreased in a time, and the longer pH level remains below 5.5, this can be opportunity for decay to occur.
To compare fruit sugar, sugar cane and honey, there are all the common ingredient of sweet foods. We fine, the cane sugar can drop our pH for longest time, thus producing the greatest risk of the three. Approximately, 5 minutes after consuming cane sugar, pH level can drop until 3.5. They can rise the pH only after 30 minutes have elapsed.
Other than that, sugar which cause the mouth’s acidity to fall just above pH 4, it can be danger for a shorten period. Tooth decay unlikely 20 minutes after consumption. When we take honey, after 5 minutes consumption, the pH fall to pH 4.75 and it will be arise to pH 5.5 after 15 minutes.
As a conclusion, we must take sweet foods in little amount to prevent tooth decay and other disease.
Reported By,
Afiqah.
People who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
ReplyDeleteBy compared the fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to pH 3.5. Then it began to rise slowly, but do not rise above pH 5.5. Fruit sugar, which causes the mouth's acidity fall to just above pH 4, its cause a danger for a short period. Honey is less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
So that, people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
Reported by,
RUZIANA BINTI ANUAR
J09DN0138
ACID LEVEL IN MOUNTH FROM CONSUMPTION OF SUGARS/ HONEY
ReplyDeleteIn the graphs are meaning eating sweet foods produces acid in the month, which can cause tooth decay. The graphs below show high acid level are measured by low pH values. For 5 minutes level of cane sugar is low just 3 ph between level of honey is 5 ph. In this level the consumption still in under level at which tooth decay occurs.
Then after 15 minutes, level of honey at which tooth decay is unlikely just in level 6.honey deferent which fruit sugar and cane sugar because still in level at which tooth decay occurs. But after 30 minutes, fruit sugar joins with honey in the level at which tooth decay.
Lastly, after 40 minutes all acidity are fruit sugar, cane sugar and honey become in level at which tooth decay is unlikely. The levels of all acidity are 7 and it means many the acidity become increases.
REPORTED BY,
NURAFIQKHA BINTI ABDUL RAHIM.
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR OR HONEY
ReplyDeleteThe graph shows that excessive amounts of sweet can cause a lot of harm to our teeth. Lower pH levels in the mouth is too dangerous this also will cause tooth decay.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
In conclusion, for that person who likes eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar.
Reported by,
RUBINEE BARLAH
RUBINEE BARLAH
J09DN0137
A graph shows acid level in mouth from consumption of fruit sugar, cane sugar, and honey according time elapsed after eating it.
ReplyDeleteFor fruit sugar, a graph shows decreasing between moments eaten until five minutes, then increasing until 35 minutes and static until 40 minutes. But, after 15 to 20 minutes it include in acid level at which tooth decay is unlikely. It also shows in a same situation like fruit sugar for cane sugar but after 5 minutes, the graph show increasing until 40 minutes. In 30 to 35 minutes until 40 minutes, the level of graph for sugar cane is categorized in low acidity. For honey, the graph also same as sugar cane and it categorized in low acidity. During time between 10 to 15 minutes until 40 minutes.
Implications for dental health that can occur are making the teeth faster to decay. It also will cause we have bad breath and other negative impacts. If we rarely brush the teeth after eat sweet foods, bacteria will spread in our mouth and cause more complications like gingivitis.
As a conclusion, if the graph decreasing, it means acid level is increasing. Between this types of sugar and honey, the cane sugar are more acidity compared to fruit sugar and honey.
SHARIFAH NURHADAINA BT SYED BAHARUDDIN
J09DN0144
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR AND HONEY
ReplyDeleteThe graph shows that the acid level in mouth from consumption of sugar and honey. The high acid level are measured by low ph values. The consumption of sugar and honey is measured by moment of eaten and ph level in mouth.
First of all, in the 5 minutes moment after eaten the high level of acidity in mouth after consumption of honey and the second level of ph level was fruit sugar following cane sugar. At 10 minutes, the ph level was high in fruit sugar, honey and cane sugar.
Next, in 15 minutes the high level ph was after the consumption of honey which was 5.8 ph level. The fruit sugar was ph level 5.1 and the following which is cane sugar 4.5 ph level. In the 20 and 25 minutes, the cane sugar was higher at the 25 minutes compare to the 20 minutes which was 5.0. the the fruit sugar was high in 20minutes which was 6.1 level compare to the 25 minutes.
The fruit sugar is higher in the 25 minutes compare which was 6.1. the honey was high in 25 minutes.Furthermore, in 30 minutes of ph level there have slighty improved but for the 35 and 40 minutes there was no improved was same position.
As a conclusion, the acid level is increase as time goes of and at last between 35-40 minutes decrease.
Shantini devi
J09DN0143
Acid Level in Mouth from Consumption of Sugar or Honey
ReplyDeleteThe graph shows acid level in mouth from consumption of sugars or honey. Eating sweet foods produces acid in the mouth.
From the graph, we can find that cane sugar lowers pH levels for the longest period compared with fruit sugar and honey. About five minute consuming cane sugar, pH levels drop to 3.5. Then, they rise slowly, but do not use above pH 5.5. Fruit sugar fall just above pH 4 can causes the mouth become acid which poses a danger and tooth decay 20 minute after consumption. Other than that, acidity falls to about pH 4.75 within 5 minute of consumption and returns to above pH 5.5. In order, after 15 minutes makes honey appears as a less risky substance.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth unlikely to be in danger of decay. As a conclusion, we better prefer fruit sugar or honey as a ingredients compared to cane sugar.
Reported by,
MARIYAH ULFAH BT SUBAWEH
J09DN0083
NUR SHUHAIDA BINTI HAMDAN
ReplyDeleteJ09DN0120
Title: sweet food can produce acid in the mouth
Eating sweet foods produces acid in the mouth, which can cause tooth decay. ( high acid levels are measure by low pH values). This is because sweets lower pH levels in the mouth to dangerous levels. That can cause of sweets risks harming the teeth.
Based on the graph, the pH above, it shows acid level at which tooth decay is unlikely. But, when the pH is lower, it shows the opportunity acid level at which tooth decay is occurs
By comparing the fruit sugar, cane sugar and honey it shows a different acidity level on every moment of eaten. From what the graph has shows, from the fruit sugar at the past 5 minute, it shows 4.56 ph. But in the same time the sugar case have shows a different ph after 5 minutes. Based on the graph it have shows 3.5. Honey appears less risky substance. Though acidity falls to about pH 4.75 within five minutes .
The implication to all people who like to eat sweet food need to beware. It is because the sweet food can damage our tooth.
Acid Level in Mouth from Consumption of Sugars/Honey.
ReplyDeleteThe graph shows about the acid level in mouth after consumption of sugars/honey. From this graph, we can know that cane sugar is more acidity from honey and fruit sugar. The results are show after 5 minutes we eating the different sweet food products. The acidity for the cane sugar is 3.5 pH, fruit sugar is 4.3 pH while honey is 4.8 pH. Honey will be in neutral level after 25 minutes whereas fruit sugar is after 35 minutes. In addition, cane sugar takes a long time to reach the neutral level which is about 40 minutes.
There are many implications that we can get, if we did not care of our dental. The acidity in our mouth can cause tooth decay. It also can lead to tooth loss, serious periodontal (gum) disease and bad breath.
As a conclusion, we should minimize the sweet products intake and always do the dental check up for our dental health.
Reported by,
Siti Halijah Azmi
NAME : SITI HALIJAH AZMI
MATRIX NUMBER : J09DN0151
ACID LEVEL MOUTH FROM CONSUMPTION OF SUGAR OR HONEY
ReplyDeleteThis graph shows eating sweet foods produces acid in the mouth, which can cause tooth decay cause by acids. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet food cause pH in the mouth to drop for a time, and the
longer pH levels remain below 5.5, the greater the opportunity for decay to occur. cane sugar lowers pH levels for the longest period, thus producing the greatest risk .five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes. The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar. As a conclusion, we better prefer fruit sugar or honey as a ingredients compared to cane sugar.
REPORTED BY,
NADZIRAH
J09DN0101
This comment has been removed by the author.
ReplyDeleteEating sweet foods produces acid in the mouth, which can cause tooth decay
ReplyDeleteThe paragraph shows how the sweets food can cause tooth decay which by produce a increasing acid in the mouth. Therefore, those who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing, the fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes fatter consuming cane sugar, pH levels drop to as little as pH 3.5. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
. As a conclusion we need to prevent myself from eating a lot of the fruit sugar, cane sugar or honey which produces increasing of acid in the mouth and slightly cause the tooth decay.
IRMANENGSI JURAIMI
J09DN0078
NUR SYAFIQAH YUSRA BINTI ISMAIL
ReplyDeleteJ09DN0121
QUESTION 11
The Acid Level In Mouth Consumption Of Sugar/Honey Can Cause Tooth Decay.
The graph shows the acid level in mouth from consumption of sugar or honey which can cause tooth decay. Anyone who sees a dentist has been told that eating excessive amounts of sugar cane or honey that can harm your teeth. This is because of the sweet pH levels in mouth can cause dangerous level due to the acidity.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet thing for an example fruit, sugar, sweets and juices can cause pH in the mouth to drop for a time. By comparing the sugar cane, fruit sugar and honey, which are all the common ingredient of sweet foods, we find it that sugar cane can lower pH level for a longer period. In the graph we can see after five minute, pH levels drop to as little as pH 3.5. it is acidic.
Besides that, the fruit sugar cause the mouth acidity to fall to just above pH 4, poses a danger for a short period. Honey appears an even less risky substance. Though the acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
For a conclusion, the people who are like to eating the sweet foods should be aware of the ingredients and that fruit sugar or honeys appear preferable to cane sugar.
Reported by,
Nur Syafiqah Yusra Binti Ismail
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR OR HONEY
ReplyDeleteThe graph shows that acid level in mouth due to consumption of sugar or honey. It shows only for the two types of sugar which is fruit and cane sugar also honey.
Based on the graph shown, the highest acidity level shown is 3.6 after consumption of cane sugar in 5 minutes time but after several and by the times goes on, the pH level increases to the value of 7. The pH value of eating fruit sugar is about 4.3 in 5 minute’s time. The pH value of eating honey is at 4.8 in 5 minute’s time. It same goes to both honey and fruit sugar which increasing the level of pH by the time goes on.
We can conclude that, eating a lot of sweetener can cause serious problem such as tooth decay. It is cause by high acid levels in our mouth. So that we should take care of our mouth and teeth by brush it frequently especially after take some food.
REPORTED BY,
MUHAMMAD AIZAD BIN LUDIN
NAME:MUHAMMAD AIZAD BIN LUDIN
MATRIX NO:J09DN0096
Eating sweet foods produces acid in the mouth, which can cause tooth decay. The chart below shows how high acid levels are measured by low pH value.
ReplyDeleteAfter 5 minutes from consuming sweet foods, the pH level of fruit sugar, cane sugar and honey decreases accordingly. Again after 5 minutes, the pH level of cane sugar and fruit sugar increased slowly but the pH level of honey remain the same. The pH of fruit sugar increase above pH 5.5 after 20 minutes, while honey’s pH level after 13 minutes and cane sugar’s pH level increase only after 30 minutes. The pH level of fruit sugar return to 7in 35 minutes while honey in 25 minutes and cane sugar pH level only return at 40 minutes.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest periods. The implication, people who consume sweet food more should be aware of the ingredients.
RATHIGA SELVANTHAN
JO9DN0136
Acid level in mouth from consumption of sugar / honey
ReplyDeleteThe graph show, acid level in mouth from consumption of sugar and honey. In that graph, the ingredient is fruit sugar , sugar cane, and honey. In that graph has show that the pH that 5.5 above is the level that acid level at which tooth decay is unlike. The pH 5.5 below, is the level that the acid level at which tooth decay occurs.
In the graph show that the fruit sugar that we eat, the moment that we eat, the pH for fruit sugar is 7. The time that 5 minute after we eat, the pH has drop to 4.3, after 10 minutes, the pH increase to 5. After 20 minutes, the pH of the fruit sugar is 5.5. the pH will increase until the pH is 7, at that time the minutes is 40 minutes after eat. For the sugar cane, the moment we eat the sugar cane, the pH is also 7, after 5 minutes, the pH decrease to 3.7, after 15 minutes the pH increase to 4.5. the pH will reach at the 5.5 at time 31 minutes after we eat. And the same thing will occur, the pH will reach until 7 at 40 minutes after we eat the sugar cane. The moment we eat the honey, the pH is also 7, and after 5 minutes, the pH will drop to 4.8. the pH will increase to 5.5 at 13 minutes after we eat the honey. The pH will become 7 at 40 minutes after eat.
The all sweet food, we can eat, but we must drink plant water to make the pH in normal range, so in can reduce the risk to get tooth problem.
Reported by,
NUR ATIKAH B T MD NOR
JO9DN0115
Question 11
ReplyDeleteName:nurshafiqah munirah
Matrix: J09DN0126
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR/HONEY
As we seen in information below, it is due to eating sweet food product acid in the mouth, which can cause tooth decay. This type of eat sweet food was divide by three it is fruit sugar, cane sugar and honey. The time elapsed after eating sugar or honey is 40 minutes and we will see the increasing the acidity. What can describe is honey is the most common height the level of ph level, from first 5 minutes the level of ph still at below than 5 and slowly increase, on the 15 minutes the level of acid increase more than 5.5 it is tooth decay is unlikely and still increase until ph 7. The second is fruit sugar the growth is slowly than honey and after 30 minute the level of acid is ph 7 and fruits sugar started the level of decay unlikely is on 20 minutes. For the common slowly increase of the ph is cane sugar because on first 5 minutes level of the ph is at 3.7 only and on 30 minutes it started touch level decay unlikely and after 40 minutes the level of ph is 7.
As my conclusion is, acid level at which tooth decay is unlikely is honey because it started touch the level more than 5 on 15 minutes early than fruits sugar and cane sugar.
Reported by:
Nurshafiqah munirah mohd ismail
Acid level in mouth from consumption of sugar or honey
ReplyDeleteBased on the graph shows acid level in mouth from consumption of sugars or honey. Eating sweet foods produces acid in the mouth, which can cause tooth decay.
Some bacteria or microorganisms that was called streptococcus mutans will cause chronic and progressive destructions of the teeth. Acid level in mouth from consumption of sugars will increase in moment eaten until first 30 minutes. In the first 5 minutes after eat sugars, the acidity will be in the highest level. Honey is the best artificial sweeteners fir all people other than sugars because it will take a short periods of acidity level in the mouth as well as a lot of health benefits. Cane sugar will take longer periods of increasing level in mouth other than fruit sugar and honey.
As a conclusions by National Institute Of Health, brush teeth twice a day with fluoride toothpaste, floss teeth everyday, snack smart that is limit sugary snacks and see dentists regularly by once in 6 months for a healthy teeth to prevent other disease such as epilepsy and cardiovascular.
Reported by,
Siti Hajar Binti Othaman
NUR AIN BINTI MOHAMD MARZUKI
ReplyDeleteJ09DN0113
According to the graph, this information is refer to the acid level in the mouth from consumption of sugar or honey and times elapsed after eating sugar or honey.
Based on the information, everyone who has visit the dentist has been toads that eating amount of sweets risk can causes decay the teeth. This is because sweet in lower pH levels in the mouth is kept above 5.5, acidity are unlike to be danger of decay. However, pH cause in the mouth can drop at any time, and the longer pH levels are below 3.5.
Compare with the fruits sugar, cane sugar and honey, they are all is common ingredients of sweet foods. Then when 5 minutes after cane sugar pH levels are drop to as little bits pH 3.5. Ph 3.5 until at least at begin 30 minutes are elapsed.
For the conclusion, almost the people who indicated on eating sweets be aware of the ingredients and that fruit sugar and honey are appear to prefer to cane sugar.
QUESTION 11
ReplyDeleteACID LEVEL IN MOUTH FROM COMSUMPTION OF SUGAR OR HONEY
According the graph below shows if eating sweet foods can produces acid in the mouth which is can because tooth decay. The graph show how the pH level increase due to the time elapsed after eating fruit sugar, honey and sugar cane.
The duration between the moments eaten until 40 minutes after eats the sweet foods. The increase acidity of pH level starts from pH 3 to pH 7. For the moment when eat honey, fruit sugar or sugar cane, the level of pH is pH 7 which is the acid level of the tooth decay is unlikely. After 5 minutes eat the all type in acid level at which tooth decay occurs. The reading follows for 10 minutes, 15 minutes, 20 minutes, 25 minutes and 30 minutes. But for honey it maintain until 15 minutes after eat it become to acid level at which tooth decay is unlikely. For the fruit sugar maintain until 20 minutes after then next minute it become to acid level at which tooth decay is unlikely. Different from sugar cane it maintain in level at which tooth decay occurs until 30 minutes after eat. For the next 35 to 40 minutes after eat, the all type become acid level at which tooth decay is unlikely with the pH level is pH 7.
The conclusion is the honey is have acid level at which the tooth decay is unlikely compare to another types.
Reported by: WAHIDAH BINTI ABD GHANI
NAME: WAHIDAH BINTI ABD GHANI
MATRIX NO.: J09DN0158
Tittle:Acid Level in Mouth From Consumption of Sugars or Honey
ReplyDeleteThe graph shows the eating sweet food products acid in tho mouth which can cause tooth decay.
Different acid level in mouth from consumption of fruit sugar,cane sugar,honey.Acid level below the 5.5 pH level can leads to tooth decay occurs,and above than the 5.5 pH level is which the tooth decay unlike.All this sugars or honey show the 7 pH level after 3 minutes eaten moment.And after 40 minutes eating all this sugars or honey the pH level also show the same reading.For the lowest pH level is when eating cane sugar after 5 minutes thje reading is 3.6. While the pH level for fruit sugar and honey is 4.3 and 4.8.After 20 minutes eating the sugar and the honey the acid will increase.For the cane sugar,the pH level is 4.6,the fruit sugar shows 5.5 pH level and honey show 6.8 pH level.After 35 minutes,honey and fruit sugar show the pH level is 7 and fruit sugar show 6 pH level.
As conclusion,cane sugar always below the 5.5 pH level which may leads to tooth decay occurs.
(183words)
SITI FAIRZ HARUN
J09DN0148
Report on the Acid Level in The Mouth from Consumption of Sugars or Honey.
ReplyDeleteThe graph shows the acid level in mouth from consumption of fruit sugar, cane sugar and honey. For fruit sugar consumption, within 5 minutes, the pH level was decreased that is became acidic. At this level, tooth decay easy to occurs. For cane sugar, at 5 minutes the pH level became acidic and at 40 minutes the pH level became neutral. Beside that, at 5 minutes the pH level of honey consumption also became acidic and the pH level maintain until 10 minutes. At, 35 minutes the pH became neutral. For comparison, the acidic level between fruit sugar, cane sugar and honey, cane sugar have the highest acid level and likely to contribute tooth decay. While the lowest acid level was honey eventhough it was still acidic level but not as low as cane sugar and fruit sugar. Also, between this 3 kind of sugar consumption, honey more faster and longer on decreasing their acidity and low the risk of tooth decay to occurs. As a conclusion, cane sugar produce more acid in the mouth in the long period of time and cause tooth decay easily to occurs.
Reported by,
NUR HIDAYAH MOHAMAD RADI
J09DN 0116
QUESTION 11
ReplyDeleteACID LEVEL IN MOUTH AND TIME ELAPSED FROM CONSUMPTION OF SUGAR OR HONEY
Eating sweet foods produces acid in the mouth, which can cause tooth decay. High acid levels are measured by low pH value. The graph shows acid level in mouth and time elapsed from consumption of sugar and honey.
The graph indicate that cane sugar more faster to producing acid in the mouth than honey and fruit sugar with the evidence show in the early 5 minutes pH value is about 3.5. Cane sugars also take longer time for the acid to elapse from the mouth. It is compared for the honey that had low in acid level with evidence had show in early 5 minutes the pH value is about 5.0 and it is take less 15 minutes for acid to elapse. For the fruit sugar, the acid level had in constant level that is not either high or low. But, in the 35 minutes later, the graph shows that the acid level of honey and fruit sugar reminds constant.
The conclusion is the pure sugar can faster the time for our tooth to decay.
REPORTED BY,
NURUL FAHANA BT MASDI
NURUL FAHANA BT MASDI
NO MATRIX: J09DN0128
Report on Acid Level in Mouth from Consumption of Sugar or Honey
ReplyDeleteThe above diagram illustrate about the acid level in the mouth from consumption of sugar or honey. As we all know, anyone who eating excessive amounts of sugar has high risks of harming the teeth.
When the pH level in the mouth is above 5.5, there are low chances for tooth to decay. However, sweet foods, because pH in the mouth to drop from time to time and the longer pH level remains below 5.5, the greater the opportunity of tooth decays to occur.
Fruit sugar, cane sugar and honey are the common ingredients of sweet food. By comparing it, we can find that cane sugar has the lowest pH levels for the longest period, thus producing the greatest risk compared the other three. In comparison, the pH of fruit sugar is above 4 thus poses a danger for a shorter period. Honey appears as an even less risky substance. Through acidity falls to about pH 4.75 within 5 minutes of consumption, it returns to above pH 5.5 under fifteen minutes.
People who insist to eat sweet food should be aware of the ingredients. In addition, fruit sugar and honey appears as preferable medium that can replace cane sugar.
NAME : NABILAH BINTI MAT SYNED
MATRIX : J09DN0098
Nur Afrina Binti Rosni
ReplyDeleteJ09DN0112
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGAR/ HONEY AND
THE COMPLICATIONS FOR DENTAL HEALTH
Eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes aftfter consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
According to the graph below shows the information of eating sweet food produce acid in the mouth which can cause tooth decay. This information is all about of the acid level in mouth and the moment of eaten fruit sugar, cane sugar and honey. In early 5 minutes the acid level is not to acidic especially for cane sugar. For the other 10 minutes pH is changes above 6.5 and it continuously until 25 minutes and remain at pH 7 until 40 minutes.
ReplyDeleteFruit sugar cause pH level increase from past 10 minutes at border line of tooth decay occurs or unlikely then increase to normal at 35 minutes and remains unchanged for next 40 minutes. Lastly cane sugar are continuously cause mouth pH below 5.5 until at past 30 minutes it pH increase above 5.5 then continuously increase to reach normal pH at 35 minutes.
Reported by:
AISHAH BINTI ROSLAN
J09DN0064
Eating sweet foods produces acid in the mouth which can cause tooth decay.
ReplyDeleteThe entire dentist in this country said that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth considered as dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to reduce for a time, and the highest pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed.
By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period and tooth decay, is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
As a conclusion, people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
Reported by : Sharmela D/O Manokaran.
SHARMELA D/O MANOKARAN
J09DN0145
Acid Level in Mouth From Consumption of Sugars/Honey
ReplyDeleteIn the graph above, it shows the acid level in mouth from consumption of sugars or honey. Eating sweets foods can produces acid in the mouth, which can cause tooth decay. There are three types of sweets foods in the graph includes fruits sugar, cane sugar and honey. At the moment we eaten the sweets foods, it shows the acid level was at PH 7 which is not in level of acid.
Followed by 5 minutes later, the acid level was descends to become more acidity which in range between PH 5 until PH 3.5. Level of PH below 5.5 is considered in acid level at which tooth decay occurs. While that, level of PH above 5.5 is in acid level at which tooth decay is unlikely to be occurs.
From my observation, the time elapsed after eating sugar/honey in between 5 minutes until 25 minutes had shown the appearance of acidity level in mouth. But after 20 minutes, the acid level in mouth become less which above PH 5.5. Because people has brush their teeth and drink mineral water to decrease acid level in mouth.
Conclusion here is, we should always doing dental checkup once in six month to prevent from tooth decay such as formation of plaque and prevent from tooth disease such as stomatitis and gingivitis.
Reported,
Farhanah Fadillah
NURFARHANAH BINTI AHMAD FADILLAH
J09DN0124
Adibah Mustapha J09DN0060
ReplyDeleteThe statistics shows the acid level in mouth from consumption of sugar/honey in pH values. During the first 5 minutes, honey has the highest acidity as compared to cane sugar where tooth decay occurs. At 15th minutes, the acidity level increases rapidly where tooth decay is unlikely to occur. Honey with pH of 6, fruit sugar with pH of 5 and cane sugar pH of 3.
As the period after eating increases, the pH level for all three sugar increases, thus becoming neutral. At this level, tooth decay is unlikely to occurs due to the neutralise condition. After 20 minutes, the pH of honey is 6.5 while fruit sugar with pH of 5.5 and of course cane sugar with pH of 4.5. The pH of cane sugar increases slowly compared to fruit sugar and honey. After half an hour, the pH of fruit sugar and honey remain neutral at pH of 7 while cane sugar still remains in acidic level of 5.5.
Overall, cane sugar has the highest acid level produced in mouth compared to the other 2 sugars which is honey and fruit sugar. Cane sugar remains acidic even after almost an hour period of eating.
Reported by,
Adibah Mustapha
High Acid Levels Measured By Low pH Values
ReplyDeleteEvery time you visit a dentist you will be warned to stay away from too much sweets. This is because too much sweet is bad for the tooth and health.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. After 5 minutes of consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have gone. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honeys appear preferable to cane sugar.
SHAVINA RAJAN
J09DN0146
Q3
ReplyDeleteZURI BIN AWAN NGAH
J09DN0159
Anyone who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar greatest risk of the three. Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even lesser risk substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable compare to cane sugar.
Reported by,
Zuri.
NAME: NUR ASMA BT OTHMAN
ReplyDeleteMATRIC NUMBER: JO9DN0114
Eating Sweet Foods Produces Acid in the Mouth Which Cause Tooth Decay
The graphs shows acid level in mouth from consumption of cane sugar, fruit sugar and honey that can cause tooth decay. The lowest the pH of the food the highest chances to have tooth decay. The graph shows that cane sugar is the highest chances to have tooth decay followed by fruit sugar and honey is the lowest.
From the graph earliest 5 minutes the cane sugar shows the lowest pH which is more acidity compared to others which is pH 3. This shows sugar cane have the highest which tooth decay occurs. After 31 minutes the pH become to 5.5 which is less acidity. It takes 37 minutes for the cane sugar to reduce its acidity in the mouth which is between this minutes tooth decay process take place. Even though the sugar cane pH more than 5.5 its still have the high chances to have tooth decay unlikely.
After cane sugar it followed by fruit sugar which is the higher chances to have tooth decay. In 5 minutes the pH is 4.1 which is the acid is not so much higher compared to cane sugar. After 21 minutes the pH start to increases above pH 5.5. fruit sugar only takes 26 minutes to go for acid level at which tooth decay is unlikely.
Honey is the lowest chances to have tooth decay. When 5 minutes its have quit highest of pH which is 4.9. this shows its low in acidity. After 14 minutes the pH will increases to 5.5. it is the fastest minute to go for acid level at which tooth decay is unlikely which is 19 minutes compared to cane sugar and fruit sugar.
As conclusion, the chances to have tooth decay will decrease if the pH of the acidity above pH of 5.5. The lowest the pH the more acidity of the food are.
Reported by:
Nur Asma bt othman
VIJIYA VANI D/O RAMENY
ReplyDeleteJ09DN0157
Eating sweet foods produces acid in the mouth, which can cause tooth decay .(High acid levels are measured by low pH values) and the implications for dental health.
The graph shows that eating sweet foods produces acid in the mouth which can cause tooth decay . There are three type of sugars such as fruit sugar, cane sugar, and honey are use for acid level test.
After 5 minutes, the pH level of fruit sugar ,cane sugar, and honey are decrease. Again after 5 minutes ,the pH level of cane sugar and fruit sugar increased slowly but the pH level of honey remain the same . The pH of fruit sugar increase above pH level 5.5 after 20 minutes . After 30 minutes , the pH level of cane sugar is increase and the pH level of honey also increase after 13 minutes . The pH levels of fruit sugar return to ph 7 in 35 minutes while honey in 25 minutes and cane sugar ph level only return at 40 minutes.
We find that cane sugar has the lowest ph level compare to the fruit , and honey. The implication is, the person prone to get mouth cancer.
PREPARED BY : VIJIYA VANI D/O RAMENY
J09DN0157
The line chart shows that the eating sweet foods produced acid in the mouth , which can cause tooth decay because of the high acid levels are measured by low pH values. They are three types of sweets foods that’s are fruit sugar, cane sugar and also the honey.
ReplyDeleteMoreover as to know the highest pH level sweets food are honey. The honey contain high ph value which cause tooth decay in high risky. The lowest foods that contain the ph value is cane sugar. Its contain low in cause the tooth decay.
Other than that, the time after the moment eaten is 5 min once, and the ph level also increase as the time were move on. As the most effective thing is when eating the fruit sugar which cause more than 7 ph level also also the effect are on 10 min.
Conclusion is the ph level is decrease when the food is chewed and also makes the highest risk when the tooth decay as the sugar go more in
REPORTED BY : SELVARANI SUNDRAM
J09DN0140
Acid level in mouth from consumption of sugars/honey
ReplyDeleteAcid level in mouth increases when we consume sugar or honey. This condition will lead to tooth decay. A survey has been taken to using the consumption of fruit sugar, cane sugar, and honey.
At the moment we consume the level of pH is at 7 which neutral. Within 5 minutes after eating honey the level of pH will reduce to 4.8, the fruit sugar is 4.3 and the cane sugar is very acidic which is 3.5pH. For the next 5 minutes, the level of cane sugar increase to 4.0. The level of acid for fruit sugar also increases to 5.0 but the honey acidic level remains the same.
On the 15th minutes, the level of acid for cane sugar becomes 4.5. The fruit sugar acid level is 5.2. Honey reaches the level of 5.6 which is unlikely to tooth decay. 20 minutes after that, the fruit sugar acidity level is 5.0. The cane sugar takes the longest time to reach the level which is 30 minutes after consumption.
So the cane sugar is the most cautious sugar to consume. The most convenient sugar to consume is honey.
AYSURIA SAYGARON
J09DN0068
Name: Mohd Hasrul
ReplyDeleteMatrix no: J09DN0091
Sweets Food Produced Acid in The Mouth cause Tooth Decay
The graph shows that acid level in mouth from consumption of sugar or honey causes tooth decay. Lowest pH level shows by cane sugar which in level 2 and its show highest risk to get tooth decay. Then, the highest pH level shows by honey which in level 4.8 but its show low risk getting tooth decay. Besides that, cane sugar shows the longest time in acid level at which tooth decay occur that is more than 30 minutes.
However, honey show shorter time in acid level at which tooth decay occurs that is less than 15 minutes. Then, fruit sugar shows it’s in middle of cane sugar and honey which show in pH level at 4.2 and duration in acid level at which tooth decay occurs is less than 20 minutes. In spite of that, cane sugar is more risk compare to fruit sugar and honey because it has lowest pH level and duration in acid level that tooth decay occurs.
Reported by:
MOHD HASRUL
This comment has been removed by the author.
ReplyDeleteNAME: KOKILAWANI D/O KALAI SELVAN
ReplyDeleteMATRIK NUMBER: J09DN0081
The chart shows about eating sweet foods produces acid in the mouth, which can cause tooth decay (high acid levels are measured by low pH values). The type of given is fruit sugar, cane sugar and honey. The time given for elapsed after eating sugar or honey is 5 minutes to 40 minutes.
The highest level of acid level of pH in mouth is fruit sugar. The time elapsed after moment of eating is 30 to 40 minutes the pH is 7. Fruit sugar pH acid level has lowest of 4.2 when 5 minutes. Besides, cane sugar was the lowest Ph acid level that 3.5 when 5 minutes. Cane sugar acid level has high was 7 when 40 minutes.
Moreover, for the honey high Ph acid level in 7 also in 40 minutes. While, for the low Ph acid level is 4.7 on 10 minutes and 5 minutes. The Ph acid level in mouth was same in fruit sugar and cane sugar is 7 on 35 minutes.
The conclusion is Ph acid level in mouth from consumption of sugar and is 7.
ACID LEVEL IN MOUTH FROM CONSUMPTION OF SUGARS/HONEY
ReplyDeleteEating sweet foods produces acid in the mouth, which can cause tooth decay. The information has shown the acid level in mouth from consumption of fruit sugar, cane sugar and honey from the moment eaten until 40 minutes. The ph level is measured from 3 to 7. The less ph value, the high acidity it is. From the first moment until 5 minutes, sugars and honey showed high increase in acidity based on the ph level gone drop. The highest increasing acidity are sugar cane that reached until below 4 ph value. For honey, the acid level at which tooth decay is unlikely are 15 minutes, while the fruit sugar acid level at which tooth decay is unlikely are at 20 minutes of time. Lastly, the sugar cane reach the acid level at which tooth decay is unlikely are after 30 minutes. This had showed that sugar cane are the most high in acid level that cause tooth decay.
Matrix Number : J09DN0090
Name : MOHD FAIZ BIN JAMALUDIN
Eating sweet foods produces acid in the mouth which can cause tooth decay
ReplyDeleteThe graph shows that eating sweet foods produces acid in the mouth which can cause tooth decay . There is a three type of sugars are use for pH level test. That is fruit sugar, cane sugar and honey.
The pH level was increase every 5 minutes in fruit sugar. The first 20 minutes the acid level at which tooth decay occurs. After that every 5 minutes acid level at which tooth decays unlikely. After 35 minutes the pH level maintain as 7.The cane sugar also every 5 minutes the pH level was increase. The cane sugar acid level at which tooth decay occurs is until 30minutes only. After that the acid level at which tooth decay is unlikely until 35 to 45 minutes.
Other than that, the honey also have been increase pH level every 5 minutes. The first 5 minute and second 5 minute the pH level is 4.9. After that the pH level increase. The acid level at which tooth decay occurs is until 15 minute only. After that its increase at an acid level which tooth decay is unlikely. Start from 25 minute every five minutes the pH level was maintain on 7.
Arcana Udaiyakumar
J09DN0066
Ariffnor Bin Azmi
ReplyDeleteJ09DN0067
Week 3 (Q3)
A researched had been carried out to compare the implication and effect of 3 substances which are the fruit sugar, cane sugar and honey toward dental problems. Throughout 40 minutes period to assess the mouth acidity after consuming sugar by which tooth decay may occurs at the pH below 5.5. Cane sugar bring the worst effect when it increase the mouth acidity to pH 3.5 after 5 minutes sugar consumed and show a slow increase toward pH 7.
The same pattern showed by fruit sugar for the first 5 minutes with slightly less acidity compared to cane sugar. The acidity decrease to pH 5 about 5 minutes later and maintaining the pattern until achieving neutral. Honey have the less effect to dental health with less acidity compared to the other two and maintain at pH 5 for 10 minutes before showing the extreme increase and manage to archive pH 7 in only 25 minutes.
Acid level in mouth from consumption of sugar and honey
ReplyDeleteEating to much sweet foods produce acid in the mouth. This is because sweets lower pH levels in the mouth to dangerous levels..
In comparison for the fruit sugar , cane sugar and honey shows that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three .Five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes. Fruit sugar drop to Ph 4.3 after 5 minute and it make decay occur in short period while honey seems to be the less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minute and implication people should take more honey then cane sugar because of the ingredient
J09 DN 0086
MOHAMAD SHAMSULHUDA BIN HASSAN
ACID LEVEL IN THE MOUTH DUE TO EXCESSIVE CONSUMPTION OF SUGAR AND HONEY .
ReplyDeleteThe graph above shows that the acid level in the mouth from the consumption of sugar and honey. According to the graph above there are fruit sugar, cane sugar and honey sugar were the main factor that caused acid level increased in our body.
The graph shows in 5 minutes the acidity level in mouth automatically increase which shows the acidic level in the cane sugar is high which is 3.6 and followed by fruit sugar which is 4.3 and lastly is honey which is 4.8. Besides that the graph also was proof that the level of the acidic will decreases after 40 minutes. The acidic level will become low which is shows in the cane sugar, fruit sugar and also honey which is 7. The fruit sugar, cane sugar and honey level will be remain be in the same level after 40 minutes.
In the conclusion, the level of acidic will be can increase depends of the time which is the shorter the time the level of the acid also increases.
REPORTED BY,
CHEMALAH SATHIVELU.
J09DN0070 …
Name:Shubashini d/o Mohana Sundaram
ReplyDeleteMatrix Num:JO9DN0147
Acid level in mouth from consumption of sugars and honey
The graph above shows the acidity level in the mouth due to the consumption of sugars and honey. It has been divided into three categories such as hone, cane sugar and fruit sugar.
Based on the graph shown, the highest acidity level shown is 3.6 after consumption of cane sugar in 5 minutes time but by the times goes on, the pH level increases to the value of 7. The pH value of eating fruit sugar is about 4.3 in 5 minutes time. The pH value of eating honey is at 4.8 approximately in 5 minutes time.
Basically, excessive consumption of sweet things as mentioned above can cause tooth decay and indirectly it also spoils the image and rapport of a specific individual.
As a conclusion, eating sweet things are not dangerous but it can be dangerous if it is consumed excessively.
Acid level in mouth consumption of energy
ReplyDeleteAbove the graph shows the acid level in mouth consumptions of energy. Its shows the decaying and the harmness to our teeth. The ingredients of sweet food are honey, sugar and sugar cane.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. At 35 to40 minutes honey and fruits sugar are remains constants with pH value of 7. At 5 minutes there was droppings of pH value which are 3.5 of cane sugar, 4.2 of fruits sugar and honey with pH value of 4.9. after 10 minutes the pH level increases4.9 that are honey. when the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
The conclusions are excessive amounts of sweet can cause a lot of harm to our teeth. Lower pH levels in the mouth is to dangerous this also will cause tooth decay.
Reported by,
Ahnanthie D/O Subramaniam
ahnanthie d/o subaramaniam
J09DN0063
NAME: SYUHAIDAH BINTI MUSTAFA
ReplyDeleteMATRIX NO: J09DN0155
Title: Eating sweet food produces acid in the mouth, which can cause tooth decay.
According to the chart, it is shows about eating sweet food produces acid in the mouth, which can cause decay. Anyone who has visited a dentist has been told that eating excessive amounts of sweets risks harming the teeth. This is because sweets lower pH levels in the mouth to dangerous levels. When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay.
Actually sweet foods cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur. By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three.
Approximately five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appears preferable to cane sugar.
Reported by,
SYUHAIDAH BINTI MUSTAFA
J09DN0155
Noorain Binti Ahmad
ReplyDeleteJ09DN0105
The graph shows the three different types of sweet foods related to time elapsed after eating sugar or honey. For the fruit sugar after 5 minutes eating the pH level is 4.5, 10 minutes is 5, at the 15 minutes become 5.3 and increased to 5.5 at 20 minutes. In 25 minutes it become 6, and 30 minutes become 6.8 and followed by 35-40 minutes increased to 7.
For the cane sugar, after 5 minutes eaten the pH only at 3 and 10 minutes is 3.7, in 15 minutes is 4.5, followed in 20 minutes later4.7. After 25 minutes the pH increased to 5 and there have increasing to 5.4 in 30 minutes. After 35 minutes the pH level become 6.2 and lastly at 7.
Lastly for the honey after 5 minutes the pH level is 4.7. But in 15 minutes the pH increased to 5.7. In 30 minutes it continues rising up to 6.9 and lastly become 7 in 40 minutes. Overall the cane sugar is the very acidity to compare with another two sugar.
Reported by,
Noorain Binti Ahmad
J09DN0105
The graph below shows the acidity level in mouth from consumption of sugar/honey. The graph also compared the acidity for fruit sugar, cane sugar and honey. When we are start to chew all that sugar and honey, the acidity is shows at PH 7. When 5 minute reach, the Ph for fruit sugar is 4.3. The Ph of cane sugar is 3.6. And the PH of honey is 4.8. When 10 minute are reach, the PH for fruit sugar is 4.9. The PH of cane sugar is 3.9. And the PH of honey is 4.8. This will be changing by time. But when 40 minutes reach, the PH level for the sugar and honey will back to Ph 7.
ReplyDeletename : mohamad hafez bin zakaria
matrix no : J09DN0084
Acid level in mouth from consumption of sugar
ReplyDeleteThe graph below shows that eating sweet foods can produce acid in the mouth which can cause tooth decay. There are three types of sugar used for pH level test. It is fruit sugar, cane sugar and also honey.
The pH level is increasing every 5 minutes in fruit sugar. The first 20 minutes the acid level is high and cause the tooth decays. Then, every 5 minutes the acid level is getting to neutral. The next is for cane sugar where it also have the higher acidity until the 35 minutes, and then go to neutral. The pH level is getting decrees slowly till maintain to the neutral pH level.
On the other hand honey also have been increase the pH level for every 5 minutes. The pH level for it is 4.9 and the Ph level is slowly increase and maintain to neutral for rest of the time.
Reported by
Kasturi Balan
J09DN0079
Acid Level in Mouth from Consumption of Sugar or Honey
ReplyDeleteThe graph above shows the acidity level in the mouth due to the consumption of sugars and honey. It has been divided into three categories such as hone, cane sugar and fruit sugar.
When the pH level in the mouth is kept above 5.5, acidity is such that teeth are unlikely to be in danger of decay. Sweet foods, however, cause pH in the mouth to drop for a time, and the longer pH levels remain below 5.5, the greater the opportunity for decay to occur.
All common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the greatest risk of the three. Five minutes after consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at least 30 minutes have elapsed.
By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
REPORTED BY,
NORAIN RAHMAN
JO9DN0109
Acid Level in Mouth Consumption of Sugars/Honey
ReplyDeleteThe graph show acid level in mouth from consumption of sugar or honey. Eating sweet food produces acid in the mouth.
From the graph, we can find that cane sugar lowers PH levels for the longest period compared with sugar and honey. About five minute consuming cane sugar, PH levels drop to 3.5 PH. Then, they rise slowly, but do use about 5.5. Fruit sugar fall just above PH 4 can causes the month become acid when poses a danger and tooth decay 20 minute after consumption. Other than that, acidity fall to about PH 4.75 within 5 minute of consumption and return to above PH 5.5 in less than 15 minute moves. Honey appears as a less risky substance.
When the PH level in the month is kept above 5.5 acidity is such that teeth unlikely to be in danger of decay. Conclusion, better prefer fruit sugar, honey as a ingredient compared to cane sugar.
Reported by,
NOR AZHANI BINTI ABDUL RAZAK
J09DN0107
Acid level in mouth from consumption of sugar/honey.
ReplyDeleteThe diagram shows that eating sweet food produces acid in the mouth which can cause tooth decay.
Based on the diagram, it shows that a moment eating sugar and honey influence by high acid levels are measured by low pH values. After 5 minutes eating the fruit sugar, pH value is 4.3 which is the high level of acidity in mouth, tooth decay can easily occurs.
Some more, cane sugar is more sweet than fruit sugar. It shows the pH value is 3.6 and totally the highest level of acidity in mouth just only about 5 minutes of eating. Honey is less acidity and the pH value is 4.8.
It influenced by the balanced food in mouth that do not totally swallow inside to be digest. After 40 minutes of eating sugar/honey, the acid level is decreased and at level 7 which is more alkaline.
The conclusion is, eating sweet foods for early 5 minutes, is the most acidic in our mouth.
Reported by.
FATIN ATHIRAH BT.ZULKIPLI
J09DN0076
Eating sweet foods produces acid in the mouth, which can cause tooth decay. The chart below shows how high acid levels are measured by low pH value.
ReplyDeleteHowever, after 5 minutes from consuming sweet foods, the pH level of fruit sugar, cane sugar and honey decreases accordingly. Again after 5 minutes, the pH level of cane sugar and fruit sugar increased slowly but the pH level of honey remains the same. The pH of fruit sugar increase above pH 5.5 after 20 minutes, while honey’s pH level after 13 minutes and cane sugar’s pH level increase only after 30 minutes. The pH level of fruit sugar return to 7in 35 minutes while honey in 25 minutes and cane sugar pH level only return at 40 minutes.
Therefore, by comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest periods. The implication, people who consume sweet food more should be aware of the ingredients which can cause a lot of effects to the healthy lifestyle.
Name: Maha lechmi d/o Jeminthar
Matrix number: JO9DN0082
Eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values) Describe the information below and discuss the implications for dental health.
ReplyDeleteAcid Level In Mouth From Consumption Of Sugar/Honey
Increased in taking of sugar and honey could bring some disadvantages to health for example can cause tooth decay.High acid levels in mouth can increased when consumption of sugar or honey is increased.
By comparing fruit sugar, cane sugar and honey, which are all common ingredients of sweet foods, we find that cane sugar lowers pH levels for the longest period, thus producing the
greatest risk of the three. Approximately five minutes aftfter consuming cane sugar, pH levels drop to as little as pH 3.5. They then begin to rise slowly, but do not rise above pH 5.5 until at
least 30 minutes have elapsed. By contrast, fruit sugar, which causes the mouth's acidity to fall to just above pH 4, poses a danger for a shorter period: tooth decay is unlikely 20 minutes
after consumption. Honey appears an even less risky substance. Though acidity falls to about pH 4.75 within five minutes of consumption, it returns to above pH 5.5 in under fifteen minutes.
The implications, then, are that people who insist on eating sweet foods should be aware of the ingredients, and that fruit sugar or honey appear preferable to cane sugar.
Reported by,
J09DN0092
MOHD NOR AFFANDI BIN HANAFIAH
J09DN0092
QUESTION 11
ReplyDeleteTitle: Acid Level in Mouth Consumption of Sugar/Honey
The graph show acid level in mouth from consumption of sugar or honey. Eating sweet food produces acid in the mouth.
From the graph, we can find that cane sugar lowers PH levels for the longest period compared with sugar and honey. About five minute consuming cane sugar, PH levels drop to 3.5 PH. Then, they rise slowly, but do use about 5.5. Fruit sugar fall just above PH 4 can causes the month become acid when poses a danger and tooth decay 20 minute after consumption. Other than that, acidity fall to about PH 4.75 within 5 minute of consumption and return to above PH 5.5 in less than 15 minute moves. Honey appears as a less risky substance.
When the PH level in the month is kept above 5.5 acidity is such that teeth unlikely to be in danger of decay. Conclusion, better prefer fruit sugar, honey as a ingredient compared to cane sugar.
Reported by,
FAIZAH BINTI HASIM,
J09DN0072